John May
John May is an independent butcher serving Worthing. West Sussex butchers work with South Downs lamb, Weald beef, and locally reared pork. Quality cuts, proper advice, and traceable sourcing from West Sussex.
Why buy from John May?
Every pound spent at John May stays in Worthing. Independent shops recirculate up to £2.50 for every £1 spent, compared to about £1.40 at chains — more local jobs, more local suppliers, more community.
The South Downs, Chichester Harbour, and market towns that feel genuinely rural despite their proximity to Brighton and London. West Sussex is a county where farming and food are part of the landscape.
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Location
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92 & 94, Ferring Street, Worthing, BN12 5JP