East Riding Country Pork
East Riding Country Pork is an independent butcher serving Lincolnshire. Lincolnshire's butchers are guardians of the Lincolnshire sausage — herby, coarse, and protected by geographic tradition if not yet by law. Quality cuts, proper advice, and traceable sourcing from Lincolnshire.
View on OpenStreetMapWhy buy from East Riding Country Pork?
Every pound spent at East Riding Country Pork stays in Lincolnshire. Independent shops recirculate up to £2.50 for every £1 spent, compared to about £1.40 at chains — more local jobs, more local suppliers, more community.
Flat, fertile, and vast. Lincolnshire is one of England's great agricultural counties — the breadbasket of Britain, with some of the richest soil in the country and a food heritage that includes sausages, stuffing balls, and plum bread.
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