Scottish Highlands · Butchers

Highland butchers

Highland butchers work with Highland cattle (the iconic shaggy breed), wild red deer, and hill sheep. The quality of the meat reflects an environment where animals live on open hillside and moorland. This is some of the cleanest, most flavourful meat in the world.

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Showing 22 independent butchers in Highland.

John M Munro — a local butcher in Inverness. Quality British meat, properly sourced and cut to order.

22-24, Queensgate, Inverness, IV1 1DJ

John M Munro — a local butcher in Dingwall. Quality British meat, properly sourced and cut to order.

20, High Street, Dingwall, IV15 9RU

John M Munro — a local butcher in Fortrose. Quality British meat, properly sourced and cut to order.

High Street, Fortrose

A proper butcher in Corpach. Letterfinlay Fine Foods keeps traditional craft alive on the high street.

Unit 1-2, Annat Point Industrial Estate, Corpach, PH33 7NA

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