Andrew Rees
Andrew Rees is an independent butcher serving Pembrokeshire. Pembrokeshire's butchers source from farms where Welsh cattle graze coastal pasture and sheep roam the Preseli Hills. Quality cuts, proper advice, and traceable sourcing from Pembrokeshire.
Why buy from Andrew Rees?
Every pound spent at Andrew Rees stays in Pembrokeshire. Independent shops recirculate up to £2.50 for every £1 spent, compared to about £1.40 at chains — more local jobs, more local suppliers, more community.
Britain's only coastal national park — wild Atlantic coastline, Viking heritage, and a food culture built on seafood, dairy, and some of the best small producers in Wales.
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Location
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29, High Street, SA67 7AR