The Pastry Section
The Pastry Section is an independent bakery in Edinburgh. Fresh bread from local hands. Real bread, pastries, and cakes baked locally in City Of Edinburgh.
Why buy from The Pastry Section?
Every pound spent at The Pastry Section stays in Edinburgh. Independent shops recirculate up to £2.50 for every £1 spent, compared to about £1.40 at chains — more local jobs, more local suppliers, more community.
Scotland's capital — festival city, World Heritage Site, and home to one of the strongest independent food scenes in the UK. Edinburgh takes its food seriously, and the city's independents reflect it.
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Location
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143, Great Junction Street, Edinburgh, EH6 5JB